Pa-wexha Oy’nissh Terinéssha

Pa-wexha Oy’nissh Terinéssha

This is a winter Kiuesas vegan dish that is prepared using two hearts each from Chomelcavélo  and Gwaimelcavélo along with seasonal British vegetables brussels sprouts, parsnip, carrot, and new potato. The accompanying Oynítors Winter Blackberry Oy’nissh...