Oy’nissh: millennial jamaican name, food, and language


Tranent, Scotland

Beetroot Kiuesas

A winter vegan treat filled with natural goodness.


Brussels Sprout Kiuesas

Eating vegan, eating seasonal, eating healthy.


Smoked Parsnip Pot’nissh

A smoked winter parsnip and chicken soup to keep you warm.


Smoked Carrot Pot’nissh

A winter carrot and chicken soup puree. Most delicious.


About Oy’Nissh

It is the international home for the newly created Jamaican Oy’nissh food. This new cuisine focuses on seasonal condiments that have one fruit or vegetable on health promotion. When used on any food products, they have the ability to bring such into the season of the locality or region. Operating from Tranent, its purpose is to serve freshly and healthy homemade food to the community to help residence through this current pandemic crisis. This is done by offering food for families but also custom made children and teenager meals.

It is the creation of Oy’Nissh GlorynTine GranDiece, a Jamaican chef living in Scotland.

This society therefore is setup as the primary source for foodies who start to eat Oy’nissh to share their experiences in this innovative Jamaican space. 

Your own online space

Oy’Nissh is currently working with customers to have an individual online website where they can share photos and blogs about their experience with this new Jamaican seasonal cuisine system.

“Have you ever thought what it would be like to change your bread each season? This is Oy’nissh.”

Oy’Nissh Sundays

Order a week in advance and get your Sunday meal delivered custom made for you and your family.

“ Vel'nissh! Welcome "

“ I am Oy'Nissh"

“Blássh blóssh"



Monday: 10am – 6:00pm
Tuesday: 10am – 6:00pm
Wednesday: 10am-6:00pm
Thursday: 10am – 6:00pm
Friday: 9am – 1:00pm

Saturday: close
Sunday: 10pm – 9pm




49 Steading View

Tranent, EH33 2AQ